Boiled pork tongue way sweet crunchy and delicious

-Pepper; dried peppers

-1 piece of ginger, green onions

-Marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar

-1 single boa robot (Leek)

-Few petals; 1 piece of cinnamon; few Laurel leaves; licorice

How to do:

1. pork Blade clean, boiled in a pot the sliced ginger and along the white. Boil for about 10 minutes then for the pork tongue out clean the shaving blade for the white face.

Boil for about 10 minutes then for the pork tongue out clean the shaving blade for the white face.

2. Then prepare a clean pot. For the marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar, 2 teaspoons salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar to stir. Then drop the blade clean shaved pigs earlier to the boil for nine. You boil for about 30 seconds, then turn off the stove, don't pig out that tongue picked to raw in the pot for about 10 minutes to really infuse the spices!

3. After that, pork tongue picked out for the drain. Thai pork tongue into thin pieces, folded into the disk. Dotted with lemon sauce or soy sauce add garlic chili.

4. pork Blade roast spices are yellow and phảng anise flavor, cinnamon echo softly. Biting tongue boiled pork pieces, see raw crispy and delicate flavor of the spices. Summer sun, eat boiled pork tongue with rice dishes are very tasty!

Boiled pork tongue dish is also interesting suggestions do you get dishes he bred rai.

This dish is so delicious and many people love.

Boiled pork tongue is delicious get dish, is widely favored by crunchy taste delicious pork tongue itself combined with the flavor, rich of spices, boiled pork tongue dishes created with unforgettable taste for people to enjoy.

I wish you success!=