Boiling shrimps with boiling water or cold is also BAD, making sure this 1 STEP makes shrimp more attractive than outside.

Steamed shrimp tips are better than outside

Prepare:

- 500g of fresh shrimp, 2 pieces of ginger, a little white wine, 20ml of soy sauce, 20ml of balsamic vinegar (fragrant vinegar), a moderate amount of salt

Making:

- Fresh shrimp bought and washed.

- Add an appropriate amount of water to the pot, then add ginger to the pot and boil the water. Add white wine, fresh shrimps, salt to the pot, cook on high heat and wait until the shrimp turns red, and the shrimps are cooked. So, boil shrimp right from the beginning with cold water, let the shrimp ripen and taste better.

- At this time, remove the shrimp, put it immediately in the ice bowl for about 10 seconds, then immediately take it to the plate and enjoy. Soaking shrimps in ice helps to firm up the shrimp.

When eating, prawn with lemon salt and mustard or soy sauce is delicious.

Tips for choosing and cooking fresh sea shrimp

Shrimp size:

Shrimp of 40 to 50-70 sizes per kilogram are easy to use, have a delicious and economical flavor.

Shrimp should be chosen without the dark spots or dark spots on the shell as this is no longer fresh shrimp meat. Similarly, avoid yellow shrimp or feel too hard because it can be shown to be marinated with sodium bisulfite, a bleach that is sometimes used to remove melanin.

Keep away from prawns with strange smell. Shrimp only smell seawater, when thawed, still firm meat, and the shell does not peel, broken.

Cook shrimp

You should defrost the shrimp in the refrigerator or in cold water. Do not defrost shrimp in a warm, hot place or in the microwave because it will reduce moisture, nutrition and weight of shrimp.

After buying shrimp, you should take a part of shrimp cooked immediately, as soon as possible, to check the flavor, firmness and composition of iodine in shrimp. After that, you can store the remaining shrimp in the freezer or return to the store if it is done and the shrimp is soft or smelling of iodine.

Use salted salt to preserve

To increase the flavor and firmness of shrimp, you can use this method: Mix a bowl of salt water and half a bowl of sugar into two bowls of boiling water until completely dissolved. Add ice cubes to this bowl and add shrimp to soak for a while and cook. If not cooked immediately, you can store it in the refrigerator or keep adding ice to keep the water cool. This way the shrimp when cooked will be chewy, crispy and without fishy smell.

Shrimp should be cooked for at least 3 minutes, when turned pink is cooked shrimp.

Peeled shrimp before cooking with soup, soup, and hotpot. Leave shells if you are bare, steamed or baked.