Boiling the surface with boiling water or cold water is wrong, adding this to ensure a ten times more fragrant surface

1. Choose a fresh surface

Want to choose the surface is still fresh and firm, first you observe and select the surface is strong, strong pedaling, rebounding. Look at it shiny.

When you hold it in your hand, you will clearly feel the surface is fresh, I'm sure. The surface has eggs, which is characterized by turning the surface upside down, if the belly has red streaks on the tail you should choose because it is the surface of the egg, and the surface of the egg will be better, eat will be more fleshy and more. And if you can buy the surface of the egg, you should boil or roast to ensure the deliciousness of the egg of this seafood.

2. Delicious surface boiled tips

Prepare

- Fresh surface, ginger, onion, star anise, pepper, salt, white wine.

Making:

After the surface has been washed, put some white wine on the surface and leave it on for 20-30 minutes.

Add water to the pot, bring to a boil, add pepper, star anise, onions, ginger, and salt.

Boil the surface for about 3 minutes, then simmer for about 3-5 minutes at a time so that the spices infuse the surface to taste delicious.

Thus, you should note that when boiling surfaces, do not put in the pot, pour water and boil always, but take one more step that is marinate the surface with alcohol to eliminate the fishy smell.

After that, the surface should only be boiled for about 2 minutes. After 2 minutes, braise another 3-5 minutes to infuse spices, do not braise the surface of the meat atrophy, loss of appetite.

Wanting to peel off the surface is also very simple: Use the scissors to cut off the top of the surface (or keep it if you want), turn the belly of the surface to the surface (so that it is soft, very difficult to cut) then use a handle the surface slightly inclined surface, the other hand scissors cut along two rows of legs on both sides. Remove the scissors, remove the crust with your hands, at this point you take out the meat and then just enjoy.

Good luck!