Boiling vegetables is easy but extremely difficult: Green vegetables, bold taste thanks to a little divine spice '

Drop salt in vegetable broth

When boiled vegetables want a better dish than eye-catching and green vegetables, add a little salt to vegetable broth. After waiting for the very old boiling water you will give up

Add about 1 teaspoon of salt to the vegetable broth pot for about 1 - 1.5 liters of water. Then wait for the old boiling water to boil the vegetables. When the vegetables are cooked immediately, immediately go out, avoid the softer vegetables. When releasing salt and vegetable broth, it helps to increase the heat of the water and helps the green color of the vegetables more green.

Add lemon to vegetable broth

When you boil vegetables, drop a little lemon juice to make the vegetables more delicious. When you boil your vegetables, wait for it to boil gently, add lemon or vinegar and wait for the water to boil and boil the vegetables as usual so your vegetables will always look delicious.

When giving lemon juice to help the vegetable juice have a beautiful color that makes the flavor of vegetables boiled more delicious, lemon also helps to keep the fresh taste of vegetables.

Add oil to vegetable broth

When you boil your vegetables, add some more cooking oil to make the vegetables more delicious. Cooking oil makes the dish greener and smoother, the vegetable dish will be more eye-catching. Cooking oil makes the dish more delicious and attractive, the amount of cooking oil makes the vegetable eye-catching and hotter longer

Soak vegetables in ice immediately after boiling

When you boil vegetables on a regular basis, when you take vegetables out, you should immediately put them in a cold ice bowl for about 3 minutes and then cool them. When you do this, it helps to prevent the ripening process of the vegetables, making the vegetables crispy and green for a long time. To be more effective, you can soak your vegetables in ice after boiling them with 1 of 3 tips.

When you want to boil delicious vegetables, you should boil big fire and do not cover the lid, leave the water to cover the vegetables so that the vegetables are green and smooth. When vegetables are cooked, they must be picked out immediately, while preserving the vitamins, making the vegetables more delicious. When boiling vegetables, enjoy boiled vegetables as soon as possible to make the food delicious and take advantage of many nutrients, do not eat vegetables to pass.