Braised carp dish instructions on melon rain wind

Braised carp dish is melon are a lot of people love the soft fish meat, combined with the wealth of fascinating real sour crunchy pickle! In the evening, want to switch for all meals, you just made a pot of Braised carp melons this is already cozy dinner and then, in the days of wind rain like this!

Material:

You need to prepare the following materials to make homemade carp om melon:

-1 carp about size 700g-1 kg-Improved Melon sour salt-Dill, green onions, peppers, tomatoes, dried onion-Seasoning, sauce.

How to do:

Moi fish intestines, scaling, washed, fish guy wants to lick matures. Oil pan fried up Golden's north side.

Additional time zone, tomatoes, dill onion cut bridge.

Non aromatic dried onion, tomato stir-fry venting.

For pickles in General along with the sauteed 2 spoons, 1 spoonful of sauce seasoning.

When pickle was se face for more a small bowl of water, Cook to boil.

Then the fish was fried on braised until thoroughly coated fish, spices, onions and Peppers on, turn off the stove. Don't be shallow water to om.

The presentation of dishes out the disk, melon hot meal with Braised carp steamed rice or rice paper book accompanied by little bun, sauce used to put raw vegetables are very tasty.=

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