Braised duck with tasty bamboo shoots excellent for just one more thing, make sure the whole family is passionate

Method 1

7 small sour bamboo shoots

Half a duck

Some chili

1 piece of ginger

5g sugar

3g salt

60ml soy sauce

1 star anise

Making:

Wash the duck meat, chop the bite-sized pieces, then put them in the pot of water with the flooded duck meat. Boil for about 2 minutes then rinse the duck again.

Sour bamboo shoots cut into bite-sized pieces. Pour some cooking oil into deep pan, add garlic, minced ginger and star anise to sautéed pineapple, then pour duck meat and stir fry for about 2 minutes.

Pour the sour bamboo shoots into the pan. Add a little hot water to the duck pan to boil.

Add soy sauce, salt, star anise to boil, then lower heat to simmer for 30 minutes. After 30 minutes of cooked meat, add chili and a little sugar to the island and then turn off the heat.

Finished products:

In the fall duck meat is delicious and cool. Duck meat is not fat, so eating a lot is beneficial. Normally people usually boil or grill duck or braised crocodile . But today you try to make this dish braised duck bamboo shoot sour. The taste of this dish will delight the whole family!

Method 2

Prepare materials

- Duck meat 01kg

- Fresh shoots 500g

- Dried onions, fresh onions, coriander, lemon, lemongrass

- Salt, granules, sugar, fish sauce

Instructions on how to make bamboo shoot duck

Step 1: Clean and deodorize duck

Use salt and vinegar / lemon: Squeeze the lemon into a bowl, mix with 3 tablespoons of salt and water evenly on the duck, use your hands to squeeze and rinse with water.

Use ginger and wine: When doing, just squeeze the duck thoroughly with crushed ginger or rubbed with alcohol, the odor will be no longer

Step 2: Marinate duck with spices

Medium-sized duck pieces, marinated with dried onions and chopped lemongrass, 1.5 teaspoons of salt, ½ teaspoon of seasoning, a little fish sauce, MSG, sugar, mix well for 20 minutes to infuse spices. Marinate the meat a little darker so that when you cook it will be more delicious than cooking directly and seasoning.

Marinate duck to infuse spices

Step 3: Boil fresh bamboo shoots to detoxify

Fresh bamboo shoots contain high levels of cyanhydric acid (HCN) toxin that can cause poisoning. HCN is very easy to dissolve in water and evaporate so it is not difficult to detoxify in the following way:

- Bamboo shoots washed and washed, put into boiling pot to boil for 10 minutes, when boiled open to swing toxins to evaporate. After boiling, take out and wash with water. Repeat 2-3 times so eating will be more secure.

- To make the bamboos more crispy: After the detoxification is complete, tear the bamboo shoots into a strand and then cut the bite. Cut and soak the bamboo shoots in cold ice for 20 minutes then take out before cooking.

Detoxify bamboo shoots before cooking

Step 4: Duck cooked with fresh bamboo shoots

- Put the pot on the stove, stir the duck in about 5 minutes for the meat to hunt again, use the chopsticks to stir the spice to infuse the duck. Next, prepare in a pot of about 1.5 liters of boiled water, skim the foam to make the water clear.

- While waiting for the duck to boil, use a non-aromatic pan, scoop the prepared bamboo shoots and stir-fry for 10 minutes. Let duck and bamboo shoots soften.

- Seasoning to taste and then add the coriander and green onions, then turn off the heat.

Finished products of duck soup cook aromatic lemongrass smell, water in sweetness, soft duck meat is not chewy, non-toxic crispy bamboo shoots are non-toxic.

To make duck bamboo shoots better, you can eat with vermicelli and raw vegetables like lettuce, herbs, cinnamon, bean sprouts, chopped spinach, sliced ​​banana

Good luck!