Cabbage soup is not old, this way is delicious and strange, I hate eating vegetables everywhere

Material:

- Cabbage.

- 200 ground pork

- Half a carrot

- Wood ear mushroom

- Scallion

- Seasoning, ground pepper, salt

Doing

Step 1: Separate the large leaf of cabbage, being careful not to tear. Then blanch it through boiling water, remove, vertically remove the leaf.

Step 2: Carrot, diced scallions. Mushrooms, wood ear mushroom soaked and chopped.

Step 3: Marinate ground meat in proportion: 1 teaspoon of seasoning seeds, a little pepper, mix with shiitake mushrooms, wood ear, scallions for 30 minutes.

Step 3: Spread the cabbage feet on the cutting board, spoon the meat into the leaf, roll up like a wrapping paper. You can blanch a few more green onions, tie them around the meat roll, so that the filling doesn't break.

Step 4: Pour the broth into the pot, boil, add the cabbage + salt + seeds to taste, after 15 minutes, turn off the heat.