CARP in tomato sauce the dish great for winter

CARP dish tomato sauce will make the feast more tasty and attractive. This delicious dish instead of processing the daily meat dishes will be very expensive in the rice.

CARP in tomato sauce the dish great for the winter.

Raw materials

-A carp

-Tomato

-Green onions

-Minced garlic, minced ginger

-Spices

-Cooking oil

How to do

Step 1: carp rid the intestines and washed the scales,. The second aspect of the knife along the trunk, spaced about 2 cm. Give out cars, marinated with a little spice in about 20 minutes.

Step 2: For cooking oil in deep saucepan. Heat oil for frying fish, old hot gold. Absorbent paper to remove the oil. Out for a drive.

Step 3: for a little oil to the pot. For ginger, chopped garlic to the sauteed aromatic. Add vinegar, sugar, tomatoes, salt and 40 ml of water, stir well, tasted recently.

Step 4: the sweet and sour sauce flavoring just the mouth. Sprinkle green onions finely chopped.

Step 5: pour the sauce over the fish themselves. Enjoy the most delicious hot is when.=