Change of Japanese-style grilled Eggplant with dish

(Phunutoday)-in the summer, when the result of long Eggplant slick are rife on the stall vegetable row, instead of boiled soy or dots making a bung, ... Why don't you try to refresh the menu family with a special aftertaste of Japanese-style grilled Eggplant dish?
 

Appealing appetizers-artwork This dish is really easy to do, very suitable to do an appetizer or a side dish for feast days. It's great to enjoy this delicious soy sauce with grilled tomato, taste of ginger with grilled tomato blend hoa made the dish become sweet aroma.

Aftertaste of ginger, onions and tomato bake is made strong by black soy sauce-photo illustrations Raw materials
Note: the less salty than black soy sauce, and sweet. You can use to replace the Japanese soy sauce.

Simple cooking that delicious mouth-photo illustrated. You grill the Eggplant on the grill or in the oven with chicken or pork for about 10 minutes. When you can of peeled tomato fruit means we have nine. Because the hot Baked Eggplant so long should you wait until the cool of course ingenious double tonic decoction coffee fruit knife vertically.
 
Next, you use the knife cuts the meat roasted in the cross to each slice of roasted medium length. Note, just for cutting meat roasted rather than cut into the casing, to when eating, remove the meat after the coffee maker will leave pod coffee maker looks very nice boat.

A plate of baked delicious Japanese-style coffee maker-photo illustrated. Presentation pieces coffee maker has cut out the plates and sprinkle the ginger puree, minced onions and finally sprinkle soy source black soy sauce over it. And we had a delicious Japanese-style grilled tomato. It's simple, don't you?
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