Check delicious tea dishes made from bananas

-2 ripe mission banana

-100 ml coconut milk

-White sugar, 1 pinch of salt is under

How to do:

-Cam vo clean, drained. Before cooking you can also soak the glutinous rice 2-3 h to easy cooking softer!

-For fine and water along several grain of salt in the pot cooked breadfruit, comparisons like porridge. When preparing the North out you add sugar to be sweet as Italy and then more heat 5-7 minutes more, North down to cool.

-Added Bananas along the fourth, into the thick slices about 2 cm.

-For banana, coconut, a few grains of salt and sugar to a boil at heat to ripe bananas, then turn off the stove.

-Now you just need to bring out the Red Bowl, add bananas and coconut, a little more shaved ice is already red delicious banana tea bowl is complete.

Finished Products:

Banana tea cam eating lightly scented of banana and coconut juice flexible, cam, there's Bui sweet taste very delicious cool, surely will be the tea dishes are brought right to your list of favorite dishes the whole family this summer!

Banana coconut tea

Sweet banana tea along with a fatty fatty taste of peanut, coconut, do people eat just remember forever about the dish .

Material:

-1/2 small spoon of salt

-400 ml canned coconut juice

-1/4 cup white sand path

-･ Pearl beads small (semolina)

-A little coconut fiber cell

-Roasted peanut nine

How to do:

Step 1:

Bananas used to BREW tea should choose medium-ripe banana. Unripe bananas should not use because when cooking banana tea will be harsh.

Step 2:

Peel, stripped the tendon fibers, Thai bananas into the circle. Marinated in salt, sugar and bananas in Bowl round 15-20 minutes.

Step 3:

Golden roasted peanut, rough pounding.

Step 4:

Pearl favors through water several times to clean, soak into Europe cold water for about 15 minutes until the Pearl hatch, pour out the basket to drain.

Step 5:

Pour the coconut milk cans out of the pot. If not using the canned coconut juice you can buy coconut shavings on the chips, then squeezed coconut juice.

Step 6:

Simmer together for banana slowly, to fire small, ripe bananas ... until soft.

Step 7:

For more Europe water buffalo on the same module, use a light hand to banana Island scoops from being crushed, boiled until Pearl White floating in. Flavoring you taste again, turn off the stove, bring the bowl, above, sprinkle a little peanut and coconut fiber cells, using hot or cold.

Banana tea semolina

Banana tea dishes with semolina used hot or cold are all very tasty, suitable for all four seasons.

Material:

-Banana: 5-6 result to

-Semolina: 30gr

-Coconut milk: 200 ml

-Sugar: 100 g (or to taste)

-Contacts: 30gr

-Sesame: 10gr

-Rice wine: 1 teaspoon (no fine because if there is wine marinated aromatic banana will make dike)

How to do:

-Select bananas ripen should select the medium, not too ripe banana chips or crushed unripe bananas easily will have delicious no astringency.

-Semolina soaked in about 2-3 hours to hatch. To drain.

-Bring the Banana Peel, cut rounded pieces taste then sprinkle soy source a little rice wine, are damping. Use plastic wrap to Bowl out of intensive banana mouth get. To marinate 20 minutes to infuse the alcohol.

-200 ml coconut milk with water 800mls. Add the semolina and then set up coconut pot boil.

-Add 100 g of sugar to the pot, stirring up coconut sugar are for tan and lower rocket down the smallest level for coconut out of the movement.

-For sexual harassment into the Pan, Sesame are the hands until the Sesame, crackling, turn slightly yellow and fragrant, then picking up off the kitCheck delicious tea dishes made from bananasn.

-Roasted Peanut, going clean shell, on millstone split 2 do 3.

-When cooked semolina surface and color in the same Cook for banana, banana pieces to hand light island from being crushed, cooked add about 2 minutes and then turn off the stove.

-When the tea and banana have chilling punch bowls or mugs, adding stones, Sprinkle sesame and peanuts.

Wish you success!=