Ingredients for bacon stock pickles
- 500g bacon
- 300g sauerkraut
- Spices include: Onion, water, fish sauce, salt, sugar, pepper.
How to make bacon with pickles
Step 1: First, clean the bacon, drain, cut square pieces to taste.
With the dried onions, washed, crushed, minced to be available. With the sauerkraut rinse part, squeeze the melon to reduce the sour water and when the melon is more crispy, the dish will be more attractive
Step 2: Next, marinate the bacon with salt, pepper, coconut water, sugar and chopped dry onions for about 20 -30 minutes to infuse the spices.
Step 3: Next step, put the marinated meat above in the pot, stir the meat back and infuse the spices. Then, you add 1 cup of water to the pot and continue simmering for about 15 minutes and then put the melon on the island, the warehouse for about 15-20 minutes more to help the meat absorbed and softer.
Step 4: You turn off the kitchen, add a little fish sauce for aromatic, stir well seasoning to taste. Bacon warehouse pickled pork is very suitable to eat with white rice in the cool weather that makes the whole family "beat" the rice cooker. I wish you success with this dish.