Chef of the restaurant revealed: The secret of delicious bacon is delicious, how much rice is also gone

With these little tips, the housewives will have bacon with pickles, which will make the whole family love.

Ingredients for bacon stock pickles

- 500g bacon

- 300g sauerkraut

- Spices include: Onion, water, fish sauce, salt, sugar, pepper.

How to make bacon with pickles

Step 1: First, clean the bacon, drain, cut square pieces to taste.

Picture 1 of Chef of the restaurant revealed: The secret of delicious bacon is delicious, how much rice is also gone

Picture 1 of Chef of the restaurant revealed: The secret of delicious bacon is delicious, how much rice is also gone

Bacon warehouse pickles

With the dried onions, washed, crushed, minced to be available. With the sauerkraut rinse part, squeeze the melon to reduce the sour water and when the melon is more crispy, the dish will be more attractive

Step 2: Next, marinate the bacon with salt, pepper, coconut water, sugar and chopped dry onions for about 20 -30 minutes to infuse the spices.

Step 3: Next step, put the marinated meat above in the pot, stir the meat back and infuse the spices. Then, you add 1 cup of water to the pot and continue simmering for about 15 minutes and then put the melon on the island, the warehouse for about 15-20 minutes more to help the meat absorbed and softer.

Picture 2 of Chef of the restaurant revealed: The secret of delicious bacon is delicious, how much rice is also gone

Picture 2 of Chef of the restaurant revealed: The secret of delicious bacon is delicious, how much rice is also gone

Delicious bacon dish bacon dish

Step 4: You turn off the kitchen, add a little fish sauce for aromatic, stir well seasoning to taste. Bacon warehouse pickled pork is very suitable to eat with white rice in the cool weather that makes the whole family "beat" the rice cooker. I wish you success with this dish.

Suggestions : how to make bacon braised bacon, how to make bacon braised bacon, how to make bacon braised bacon,

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