Chicken leg dishes with exotic treasures quail eggs

-Quail egg: 10-15 result

-Green onions, onions, dried garlic

-Soy, water (water)

-Tasty Sauce, soup, bread, sugar, cooking oil

How to do:

Step 1: Chicken legs wash for boiled over into with little white wine. Then take the chicken foot drain.

Step 2: Put the pot over the stove for 2 spoons of sugar on the island until the road gradient fried wings, add a little water to boil the water color.

Step 3: Non aromatic onions, minced garlic with 2 spoons cooking oil.

Step 4: For chicken feet on the island about 1 minute, then for sugar, soy sauce, water and coloring the same ½ bowl of the water to the boil for about 10 minutes.

Step 5: When the water is half then add quail eggs were cooked peeled on the same module.

Step 6: Delicious sauce spoon 3 wedge, 1 soup spoon to mouth medium heat until most of the water part.

Step 7: Add at least a small onion and poached quail egg chicken foot out circles with hot rice. (if you like spicy food you add Chili to eat as well).

Soft chicken leg an inch, bold seasonings infuse more gourmet chicken leg, boiled very much.

Method 2:

Material:

-Chicken Legs

-Quail egg

-Ginger, scallions

-Roasted peanut

-Soy sauce, water color

How to do:

-Chicken feet washed and then boiled for days with a little ginger and white wine. Then, take out the chicken, rinse again.

-Boiled egg and then Peel.

-Non-aromatic dried onion, minced garlic and chicken legs on the island for about 1 '. Then, for sugar, soy sauce, water and a bowl of the boiled water to about 10 '.

-When water is discharged about half then you drop eggs into the same module node until the shallow water near the end.

This is the dish to be many people's favorite.

-When eating, you sprinkle a little roasted peanuts pounding and green onions over it.

I wish you success!=