Children sick rickets rickets, mother made this dish to help you grow taller surprised everyone

Mothers can prepare tofu meatballs for malnourished children, rickets, edema due to nephritis helps to nourish the internal organs, help growth and development, lubricate the muscles, skin, and heat. , Diuretic.

When children suffer from typhoid fever, mothers can prepare tofu with alum sugar for children to use to help eliminate phlegm, cure breathing problems.

In addition, tofu is a familiar dish, is considered to be 'vegetable meat', but few know tofu is a drug that is easily accepted by the body, especially those with high blood pressure.

According to traditional medicine, tofu is sweet, cool and cool, in the three sutras, the Taste and the Colon. Tofu has the benefits of medium drilling, low profit, low profit, refreshing, detoxifying and anti-lava.

Food for children depressed or sick

Ingredients: 300g tofu, 30g shiitake mushrooms, 30g fresh bamboo shoots, 100g vegetables, vegetable oil, soy sauce, cornstarch, broth and spices just enough. Tofu chopped into small cubes and blanched over boiling water, drained.

Method: Pour vegetable oil into the pan, add aromatic onion, add mushrooms, bamboo shoots, tofu, broth, soy sauce and spices to a boil over high heat and bring to a boil over low heat until simmered. When tofu infuse spices, then add chopped vegetables and a little flour, gently stir and then remove, use as daily soup.

Food for obese children

Ingredients: 100g Tofu, Black fungus 15g, Vegetable oil, onion, fresh ginger and spices just enough. Tofu chopped into small cubes, wood eardrum soaked and washed.

Method: Put the pan on the stove, add vegetable oil and ginger onion to fragrant, then add the tofu and a sufficient amount of water, simmer to reduce the water and add the wood ear and spices until just used. do soup.

Dishes for rickets children

Ingredients: 1 box of tofu, 3 green onions, chopped green, chopped, 20g dried shrimp, washed, 4 sliced ​​dry onions, 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 3 tablespoons cooking oil

Method: Take the beans out of the can, remove any excess liquid. To remove the tofu from the box without being crushed, cut the edges of the tofu box, and remove the plastic lid on top. Then splash the water in the gaps around the bean, until you feel the bean rising upside down and turn it upside down. Put the beans on the plate.

Next, steam the tofu for 5 minutes. If you leave the tofu in a steaming bowl, after steaming, remove excess water from the tofu. Then, heat the cooking oil in a pan, put the sliced ​​onions and fry them in golden, crispy then place the deep dish, set aside.

Still in that pan, fry the dried shrimp until fragrant. Drizzle oyster sauce and soy sauce over steamed tofu. Add fried fried shrimp and fried shallots and chopped scallions on the beans and enjoy. This steamed tofu served with delicious white rice!