Choosing to buy Balut and boiled eggs, great tips

Select the Balut

To Balut egg is delicious, the medium (usually eggs incubated from 18-20 July is delicious). You should ask the seller choose it if not yet experienced.

Balut is the dish like password.

Prepared pots, dishes with Balut as persicaria, sliced ginger, salt, pepper, lemon, chili peppers, ...

How to boil eggs

Put the eggs into the pot (with arbitrary number), pour the water flooded the eggs (should not pour too much water or too little water, eggs not cooked before, shallow pot)

Put salt on purpose to nine eggs without breaking the shell

Simmer about 5 minutes the water will boil, then turn heat to low heat evenly are more tasty eggs for 15 minutes. Should not eat boiled eggs, soggy will ease colic.

For the egg has boiled a few minutes more carefully so the old will do the eggs taste better ....

For the egg has boiled a few minutes more carefully so the old will do the eggs taste better ....

Salt mix

For 1 tablespoon of white salt and pepper at least grind mix well, squeeze the lemon, add a bit of pepper and several ginger slices will help the dish more delicious Balut.

This dish is eaten with very order. Suitable for the evening with rain, cool air, if there are a few cups of rice wine, the better a lot.

How to boil 2

Material:

-10 result Balut

Persicaria-1 tangle

-Vicissitudes 2 baby Bowl

Ginger-1/2 cu

-Salt, chilli, lemon.

Old copra parts egg white and yolk than the little eggs.

How to do:

-To have a delicious Balut, the stitch selected eggs is extremely important, Balut are usually best after 18-20 days. However according to each person's preferences you can choose old egg or egg non by screening under the Sun if empty then the old eggs in one large egg, the top non-stroke contrast.

Old copra parts egg white and yolk of egg over little non, you like to eat somewhat more then select right kind of eggs.

-When selecting finished eggs you carry the egg wash the stains on the shells of eggs into the pot, then add 2 cup water and 1/2 spoons of salt and Lü BU white and started to boil the eggs. For more salt and white will make the egg ripens more quickly and fuse casing.

-While waiting for the egg matures you picked up and washed clean order and then drained.

-When the boiling water you turn the fire, if the fire is too big to be the movement's water out and collided with stronger eggs easily broken egg, to low heat about 25-20 minutes then you turn off the stove, when eating you picked the eggs out of the pot, if picked before egg eggs vulnerable to cold and fishy.

-Made of spices served with eggs: for 3 spoons of salt dough improver, squeezed lemon and add more chilli, ginger, washed rind finely shaved small fibers. You would like to eat spicy can use more fresh chilli and pepper.

Duck eggs eaten spicy fresh ginger and persicaria will extremely attractive in the cold winter day like this.

I wish you success!=