Cook fish together with this food: Where do not see only get sick on people, not promptly

Garlic cavalry with carp

In the nutritional composition of carp is very nutritious fish, meat is stronger and better. But if you make this fish, you should not marinate the fish with garlic, only marinate with ginger and dill.

According to Oriental Medicine, the fish has a sweet taste, average, not with garlic is hot. When eating carp with garlic will make the belly become full, can produce flukes that affect your health.

Garlic cavalry with deaf fish

In the composition of the cruciferous fish, which contain hydrophobic substances, when combined with garlic, will cause indigestion, abdominal distention. Crunchy fried fish, salty or sour soup is an attractive dish.

The deaf fish can supplement blood, blood vessels, complementation, and also have the effect of pneumatopathy, the benefits of swollen water, detoxification heat bar, lowering of the blood vessels, and lower leprosy. Catfish is also very good for pregnant women. However, you should keep in mind never combine garlic with fish that do not pick up the painting in your kidneys

Licorice carps

In Oriental Medicine carp is a fish with a high nutritional value which is good for pregnant women and those who are sick. However, because the carp is cold-welded, when eating helps to cool, dissolve and cool people who are sick. Licorice in Eastern medicine has sweet taste, welding properties, so when combined with each other, it will cause bad health effects, causing stomach cold.

Perilla leafy carp carp

Many housewives often cook carp porridge and then drop onions and perilla leaves for the sick, or recover their health after getting sick. Doing this festival is absolutely not true. Because when you combine carp and perilla leaves will cause pimples, worse can lead to food poisoning. So, never combine these two types together.