Cooking bamboo shoots swings chemicals back into the poisonous procession, grab it so as not to make mistakes

Cook bamboo shoots

According to many studies, cyanide content will be significantly reduced if the bamboo shoots are well cooked, so you should soak and boil them many times, while changing the water after each boil, when the boiling water remembers to open.

Eat pickled bamboo shoots not enough days

Pickled vinegar is a popular dish. However, if bamboo shoots are not so long in time, have not turned into yellow and have not smelled sour, the toxins in bamboo shoots are still very high, which can cause poisoning.

Eat bamboo shoots when having stomach

Shoots contain a lot of fiber so people with stomach pain will find it difficult to digest, the stomach must be active, squeeze a lot to crush the fiber. In addition, toxins in bamboo shoots are easy to cause stomach irritation, leading to vomiting, flatulence, or severe mucosal ulcers.

The pregnant mother still ate bamboo shoots

Pregnant women in the first few months of pregnancy are often unable to adapt, so they may have morning sickness, not eat much. In fresh bamboo shoots contains a lot of fiber, causing flatulence, saturated long, so it is not suitable for nutrition in the first 3 months of pregnancy. In addition, bamboo shoots contain many toxins, otherwise careful processing can lead to poisoning, which is very dangerous for pregnant women and their babies.

How to properly process bamboo shoots

- According to some experts, when buying fresh bamboo shoots, peel off bamboo shoots. Then wash and cut or shred into fibers and soak them in clean water overnight. By doing so, you will get rid of the toxin. After that, just rinse and squeeze out the water before processing.

- If there is no rice water, boil it many times and rinse it with boiling water and rinse it with clean water. It is okay until you see soft bamboo shoots.

- Another trick is to boil it with vegetables. Plucked into peeling, cut into small slices, add more to hold the leafy vegetables and put them into the pot to boil once. When ripe bamboo shoots, remove all hot water, remove the leaves and discard the leaves with cold water again to be processed.

- For poisonous bamboo shoots, bitter bamboo shoots should be soaked with clear lime water and then boiled off a few times to remove the first water until it is clear and then processed.