Cooking fish soup for this additional thing is not fishy, ​​sweet and sour sweet soup with very sweet rice

Effective fish deodorant ways

Ginger

Ginger smashed and soaked in water with fish for about 5 minutes will help you deodorize fish's fish sauce extremely effectively.

Rice water

After cleaning fish, soak fish in rice water for about 15-20 minutes then rinse with clean water and bring to processing. Rice water not only helps deodorize fishy fish immediately but also makes fish softer and tastier after cooking

Salt and alcohol

You get salt mixed with water and then put the prepared fish into soaking for about 10 minutes. Or you can rub salt on the fish body, then scab and proceed to clean the fish. Using salt can effectively reduce the viscosity and deodorize fish. Finally just clean the fish with water before processing.

In addition, you can soak the fish in alcohol diluted with water for about 15 minutes and then rinse with clean water, the fishy smell of fish also decreases markedly.

Lemon and vinegar

Lemon and vinegar are very effective ingredients in removing fishy fishy smells. You cut a slice of lemon and then squeeze the water on the fish meat, for about a few minutes, then process it, lemon juice soaked into the fish will make the fish more delicious.

Steps to cook delicious fish soup:

Resources

- Fresh fruit fish: 600g

- Me: 3 fruits

- Tomatoes: 3 fruits

- Vertical: 2 branches

- Green pineapple: ½ fruit

- Other ingredients: Scallions, onions, chili, dill, ginger, fish sauce

Process materials

- Fish scab, clean the intestines then use salt to rub around the fish body to clean greasy and fishy smell. Rinse with clean water and cut into pieces.

- Along the bed, remove the shell, cut thinly and squeeze it with a little salt, wash it well and drain.

- Pineapple peeled, put eyes and slices into pieces.

- Ginger chopped. Peppers, onions, finely chopped.

Instructions on how to cook fish soup

Step 1: Marinate fish

- Add salt, seasoning seeds, chopped ginger to marinate for about 25 minutes for fish to infuse the spices.

Step 2: Fry the fish

- Put oil in a saucepan and heat it up and put it into the fry. This step is very important to deodorize fishy and help fish not be crushed during cooking.

Step 3: Make soup

- Pour some cooking oil into the pot, add chopped onion bulbs and add to tomatoes and fish sauce to stir.

Add a sufficient amount of water to eat with 2 tamarind and pineapple to boil.

Step 4: Cook fish soup

- When the soup boils for the fish to boil until it boils again, turn the fire to simmer for about 20 minutes.

- After that, continue to boil the mosquito until it boils again, then turn off the heat. Because it is easy to boil it too long, it will be easy to lose it.

- Take me to the bowl and then clean the filtered bark, peel the tamarind juice and put it back into the pot.

- For scallions, dill in to create aroma.

Step 5: Complete

- Finally let the bowl sprinkle with a few chili slices that have been sliced ​​up and enjoy, always eat at a hot time will be more delicious.