Cooking rice with cold water is a mistake: Kitchen habits make many people laugh 'rotten'

Cook rice with cold water

Many people will have the habit of cooking rice with cold water. But the use of cold water to cook rice will cause the rice to swell, the nutrients that will dissolve in the water. If cooking rice with boiling water will cause the outer layer of the rice grain to shrink, creating a protective layer of rice grain without cracking.

So give up the habit of cooking rice with cold water, but you should replace it with warm water to help the fragrant rice grain as well as help retain nutrients.

For cooked rice too long to use

Many people are busy with rice from early morning for lunch. However, this will reduce the quality of your rice, no longer porous and sweet as fresh rice. According to some advice, cooked rice is about 10-15 minutes in use.

Do not wash your hands before washing rice

This is one of the most common mistakes and is less interested in housewives. According to a study in the US, an average of 1,500 bacteria live on the palm. Therefore, not washing your hands completely can be the way you pass bacteria into your body through a rice cooker.

Wash rice before cooking too well

Many people often have a habit of voicing 4 - 5 times water until the rice water loses its milky color and remains only white. This is the habit of losing nutrients in rice. The main vitamin B1 is outside the grain of rice, if you rinse it carefully when cooking, it will lose nutrients.