Cooking seafood hotpot will add this dish to help delicious food, all smell of fishy smell headline

Raw materials for making spicy and sour seafood:

- Bone tube: 500g

- Fresh squid: 500g

- Clam: 1kg

- Shrimp: 400g

- Beef: 400g

- Tomatoes: 3 fruits

- Types of mushrooms: enoki mushrooms, shiitake mushrooms, .

- Vegetables: spinach, celery, Chinese cabbage, spinach, .

- Chili, lime, tears, cooking oil, seeds, satay, etc.

- Thai hot pot powder: about 2 small spoons

How to cook delicious seafood hotpot

Step 1: First, remove the shrimps, wash and soak the shrimp in diluted salt water for about 30 minutes and drain.

With fresh squid washed, cut diagonal stripes, cut into small pieces to taste.

With the clams you wash the clams and soak them in clean water. Add 2 thinly sliced ​​chili peppers to release clams. After about 30 minutes, you picked out and rinse with clean water.

Step 2: With beef, wash, slice thinly. Should marinate beef with spices, chopped ginger before eating period of 15-20 minutes to infuse spices.

Step 3: Let the vegetables you picked clean and soak with dilute salt water. Then picked out, let dry. Preliminary wash mushrooms with water, cut into bite-sized pieces.

With the lemongrass washed, cut off the base and split. Smash a few trees to add to the hotpot soup when boiling. The tomatoes washed, added areca, remove seeds. Smash the lemongrass and add tomato.

Step: With the bone cleaned, then cut into large chunks. Blanch the bone in hot water, rinse well and remove it to remove odors and dirt.

Next, pour water over the surface of the bone and simmer for about 2 hours to make the broth taste sweet.

When the bone broth is cooked, put in a pounding, satay, and sliced ​​hotpot powder. You add seasonings, monosodium glutamate and soup powder to suit your taste. Then you put tomatoes, a little mushrooms in a pot of hot pot broth to create acidity and attractive colors for the whole family to enjoy.