Cooking tips: 1 more way to make delicious chicken dishes

Materials included

- Chicken: 1 baby about 1kg

- Spices include: 1 root ginger, 1/2 garlic, 2 star anise, 1 piece of cinnamon, 3 branches of raw onion

- 180ml soy sauce, 2 tablespoons soy sauce soy sauce (sweet soy sauce), 80ml cooking wine, 1 tablespoon sesame oil

- 2 tablespoons of alum sugar

Making:

- Step 1: First, prepare the chicken really clean, slaughter all the liver inside and then put in a large enough pot.

-Next, you add the pot of chicken broth with spices such as soy sauce, soy sauce, alcohol, ginger, garlic, cinnamon, star anise, and onion bulbs to the pot with chicken.

- Then, use your hands to rub all these ingredients on your chicken and marinated chicken with spices about 3 hours to spice in your chicken, when eating, the chicken will be very fragrant and soft.

- Step 2: After that, you lift the chicken out of the pot and pour the water into the pot with the ingredients just marinated the chicken in a pot filled with chicken. Boil the water in a boiling pot, add the chicken to boil, reduce the heat, and then turn over the chicken for about 20 minutes. Then heat it again until the chicken is cooked and it is no longer red.

- If you want to know if the chicken is cooked or not, you can take the chopstick lightly and the chicken if you don't see the red water coming out and the chicken is cooked. Take the chicken to a plate, wait for it to cool completely, then cut the pieces. Absolutely do not chop chicken when it is still hot, let the chicken cool down and chop it not to make and crumble.