Cooking tips: 4 basic mistakes when processing chicken

Keep chicken too long in the air

Many Vietnamese people have a habit after bringing frozen chicken to the outside so that it defrosts with normal temperature. This approach is unscientific and facilitates proliferation of bacteria that can cause food poisoning.

The method to dissolve chicken meat properly and safely, the best way is to put in the refrigerator compartment so that the chicken is naturally dissolved, before cooking it will be processed.

Store incorrectly

Many housewives often put chicken in the refrigerator wherever it makes frozen chicken or not cool enough to make it easy for bacteria to enter the chicken, making chicken soup vulnerable, or losing essential nutrients. .

The best method for preserving chicken is to put chicken in a medium plate or put it in a plastic container with a lid to make sure the smell does not haunt the refrigerator.

Wash chicken with cold water

When asked what kind of water you wash chicken, 100% of housewives will say it is cold. However, washing chicken with cold water often poses a high risk of spreading bacteria and meat pieces that cause illness to users.

Improper spice

When cooking roasted chicken, or fried chicken, you need to make spice. However, usually housewives often marinate chicken with marinated meat (vinegar, salt, oil, spices .). However, you should not use leftover meat marinade after coming into contact with raw meat.

The best method is to marinate chicken meat in a sealed plastic bag and place it in the refrigerator compartment, so the meat will soak up the spice without worrying about bacteria growing.