Cooking tips: 4 ways to boil pork, chicken

Put the meat in cold water before boiling

Put the meat in the pot as soon as the water is cold, so the meat will ripen from outside to inside. If you add freshly boiled water, chicken, pork will be hard to ripen, the skin will crack, making the meat less tasty.

Keep the fire low when the meat is boiling

When boiled pork, chicken water should be poured into the pot so that the whole part of the meat is flooded, choose a medium pot that is not big and not too small when boiled. When the water in the pot boiled the boiled meat, turn the heat down.

After boiling for about 5 minutes, turn on the heat, leave for 5 minutes and then turn off and cover the area for about 20-30 minutes.

Let the meat boil beautifully

When you want to have a nice colored chicken meat, do not deepen it after boiling it. When boiling boiled meat, put some salt and a few drops of vinegar in the pot. Then, drop the meat in, boil it for 3 - 5 minutes and then remove the meat, wash the meat again with warm water to clean. Then boil another pot of water and put the meat in a boil until cooked. Meat will have extremely attractive eye color.

Boil meat without drying out

When the meat is cooked or meat is dry, make a few dishes delicious, delicious and attractive. So, housewives use bamboo chopsticks to test meat if the meat is red, then boil for another 5 minutes and the meat is cooked, then turn off the stove. When the cooked meat is not cooked, it will not dry out. Juicy dishes will retain more nutrients.