Cooking tips: 5 mistakes when cooking a barbecue

Grilled meat with big fire

Many people prefer the big fire to make the meat faster. But this will make the piece of meat fast and look attractive. There is one thing that people do not know, when the meat is exposed to a large flame at high temperatures, it is easy to produce cancer-causing cells for humans.

Marinating meat for too long

Many people often marinate meat for a long time to make the meat more delicious and tasty. But what will have the effect of limiting the structure of cancer in humans. However, you should not abuse the spice and prolong the marinating time because the long marinating time will mistakenly lose the healthy oxidizing substances.

Bake a lot of smoky food

Housewives who often have a habit of roasting smoky food are a common mistake everyone makes when they think that grilling on new charcoal is good and delicious. But this, your dish when being contaminated with smoke is too much, they are carried into a toxic dish, greatly affecting the health of you and your family members.

Meat skewers for baking

Meat skewers are something everyone does, but the meat is skewered into small skewers that look better, ripen faster, more convenient. But this makes you aware that the slant in the middle of the piece of meat will create a loophole for the fat to flow into the grilled coal, burning into toxic fumes that cling to the food, causing toxic substances, greatly affecting health. yours.

No meat cut in the grain

The unsalted meat will make the meat tough and less delicious. When you cut the meat into a neat way to limit the fat flowing out, follow the meat edge to the kitchen when baking at high temperature. Therefore, when you grill the meat you need to make it into a grain to make the meat more delicious.