Cooking tips: How to boil chicken without water

Chicken is a favorite dish of many people and contains high nutritional content for health. Chicken is rich in protein. In 100 g chicken contains 199 kcalo, 20.3 g protein, 4.3 g fat and many vitamins and minerals are good for the body. If you are bored with simple boiled chicken, change the position for the whole family by boiling the chicken without water below.

Boil chicken with salt seeds

To boil the chicken you can leave it whole, split in half or cut it into pieces as you like. Chicken after cleaning, you rinse with water and drain. With the method of boiled chicken with salt, before putting the chicken in the pot, you spread a layer of salt to the bottom of the pot to prevent the chicken from sticking to the bottom of the pot. With this way of boiling, the heat from salt will make the chicken ripen and smell better. Boiled chicken with salt granules you can use electric rice cooker but note that it is necessary to cover to keep it inside to help the chicken to ripen.

For steamed chicken, place the pot on low heat for 40-50 minutes. And during the boiling process, the lid should not be opened because the steam inside will fly out.

Boil chicken with salt, mugwort

Resources:

- Chicken cleaning: 1 animal about 1.5kg; Clean salt: 1 pack; mugwort: 1 bunch; lemongrass: 3 bulbs; Lemon leaves: about 10 leaves

Making:

Prepare a clean chicken. Mugwort, lime leaves, lemongrass and wash thoroughly. Take a saucepan just enough to contain the chicken, then use the potting paper. Doing so will not burn when steaming. Then spread salt into the bottom of the saucepan, add some lemongrass.

Next to the savory vegetables and put the chicken on top, cover the lid and turn on the stove to cook a big fire for 5 minutes to heat the pot, then turn on the lowest heat, steaming for 30 minutes. Turn off the stove, let it stand for another 10 minutes.

Boil chicken with lemongrass and lemon leaves

How to boil chicken with lemongrass and lemon leaves is very simple. In this way, the chicken you clean, leave whole. Then take some fine salt, crushed monosodium glutamate and green chili peppers to boil the chicken to taste. Take this prepared spice around the chicken body.

Use 1 pot with a thick bottom, then put 1 layer of salt in the bottom of the pot, then beat it, cut the pieces, then add 1 layer of lemon leaves, to the whole chicken and also the top layer of lime leaves. Put chicken on a steaming stove for about 60 minutes. And during the chicken boiling process, leave at least the first 30 minutes to open the lid to check. This will keep the heat inside to help the fish ripen faster.

Boil chicken with garlic

Very simple. You just need to remove the garlic, sprinkle it evenly on the bottom of the pot to make the chicken when the chicken is not touched. Be sure to prepare some extra garlic to keep the remaining garlic stuffed inside the chicken belly. Boil for 20 minutes. During the steaming process, you should not open the lid to keep the heat and the smell of garlic for the chicken to be better.

Note:

- The selection of chicken is the most important. The chicken must be fresh, the smell will be fresh and the meat will be sweet. Choose chickens with golden skin color, still pink and firm. After that, rinse thoroughly, cut off the papillae on the float so that it will not be foul and drain. Take some chicken fat to separate the cup and use it when the chicken is boiled.

- To boil yellow skin chicken look berry, bright yellow skin, after taking out, should immediately dip into the pot of boiling water to cool, remember the cold water as possible. By the time the chicken cooled, you just took out the disc. If you do not do so, chicken skin will be dry and dull. After that, let the meat drain a little, use 1 turmeric peeled and then squeeze and squeeze the water mixed with the fried chicken fat to remove a layer of chicken skin, we will have a boiled yellow chicken dish and smooth stretch.