Cooking tips: How to make honey-baked chicken thighs

Raw materials for making honey chicken:

- 2 chicken thighs

- 2 chicken wings

- 2 teaspoons of honey (molasses)

- 1 teaspoon of soup powder

- 2 tablespoons of soy sauce

- Ground pepper

How to make honey chicken chicken:

- Chicken is washed, the aspect for spices can be absorbed

- Put foil into a fried tray, put chicken and spices in a layer

- Thermostat 200 degrees in 15 minutes

- After 15 minutes, remove the chicken and turn over the honey and then fry for 5-10 minutes at 160 degrees.

In addition, she can make honey chicken without oven:

Resources:

- 6 chicken thighs (chicken breast)

- 2 teaspoons garlic powder

- 6 minced garlic cloves

- 1/3 cup of honey

- 1/4 cup of water (or chicken broth)

- 2 tablespoons of rice vinegar (apple cider vinegar, any vinegar)

- 1 spoon of soy sauce

- Salt and coffee

Doing:

Marinate salt, garlic powder, pepper into chicken.

- Heat the pan, gold fillet 2 sides of chicken thigh.

- Reduce heat after frying 2 yellow face, continue to fry until chicken is fully cooked.

- Pour chicken fat in a pan, leaving only about 2 tablespoons is enough.

- When the chicken is ripe, put the minced garlic in the island to make it smell good. Add honey, vinegar, soy sauce, water. Increase heat to a high average, continue cooking until the sauce thickens (about 3-4 minutes).

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