Cooking tips: Mistake when cooking sweet and sour ribs

Remove all fat

Most ribs have a thin layer of fat. Instead of cutting off fat before or after cooking, let it apply to the pan, it becomes brown, crispy, and delicious.

Marinate some spices

Preferably, when making grilled, fried, and sautéed dishes . you should marinate meat with lots of salt, pepper, spices, how to see them clearly on the surface of the meat. This will make the shell of the rib pieces become very delicious thanks to the combination of salt, water and fat layer outside .

Keep the fire too big

When making pan-fried or fried chops, we often put hot pan in the pan, helping the ribs have a delicious yellow crust. However, if you keep the temperature high, the inside of the ribs will not be cooked when the outside is on fire. Eating fried ribs is at risk of kidney disease, digestion .

How to make delicious sweet and sour ribs

Step 1 : Wash the ribs and rinse them dry, cut the piece to taste.

Step 2 : Pour the moderate amount of water into the pot and bring to a boil, then put the ribs over in the past, then remove and rinse it clean.

Step 3 : Put the ribs in a bowl with a little salt, fish sauce, seasoning seeds, then stir and stir in the ribs for 20 minutes to soak the spices.

Step 4: Tomato washed, cut the knob and cut it into small pieces, onion + minced garlic, chopped green onions.

Step 5 : Put the pan on the stove with 2-3 tablespoons of oil to heat oil, then pick up the ribs to fry until two sides of scalloped ribs are picked out.

Step 6: Remove oil if there is too much oil in the pan, leaving only about 1 tablespoon of oil. Then add the minced garlic to the fresh aroma to stir-fry the tomatoes, stir well and stir-fry the soft tomatoes, then add the ribs.

Step 7 : Add sugar so that the sweet and sour taste is harmonious and add a little water, stir-fry the tender ripe ribs and the gelatinous sauce is off the stove.