Cooking tips: Tips for making delicious fried fish dishes

Fried fish dish is extremely friendly dish with many families. The cooked fish will taste better if you use a small piece of ginger to prevent sticking to the pan.

Materials to prepare:

- 1 fish is about 1kg

- Salt, ginger

- Non-stick pans or regular pans

Making:

After you cut the fish, scab the fish and wash the fish to dry it. With big fish you need to chew on and eat more easily.

Next, rub a thin layer of salt over the fish, so marinate for 30 minutes to add the spices. This makes the food better and when frying oil does not shoot on you.

Before putting fish in a frying pan, slice the thin ginger into the bottom of the pan. Ginger slices will create a non-stick coating for pans that will keep fish from frying when frying and create a pleasant aroma for fish.

After doing this, put the cooking oil in a hot pan and let the fish fry as usual.

With just a little tip, but surely your family's fried fish will be cooked evenly, it will be irresistible. After frying, the fragrant fish will be fragrant and yellow, not broken and extremely attractive.