Corn beef kho cane for snow day wind Wicks

The fragrance of sugar cane, Ginger's spicy, Lemongrass, cinnamon, chili peppers and brittle, sweet taste of natural cow corn blend together to create the very tasty "rice putting" in the days of rain wind rushes.

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Weather in cold wind and rain season switch, it's great to be a family party, gather to enjoy food fresh with fascinating flavor. The beef can be processed to be delicious but today I Soju please share the secret to delicious poached beef dishes are "true", just provide enough nutritious substance extremely palatable.

Raw beef inventory this time nothing strange, is the cane purple along the spices of cinnamon, ginger, Lemongrass ... familiar but its taste is quite strange and fascinating new. The same mother try nhé!

Preparation:

-0, 5 kg of corn beef (choose type of turtle core or corn flower)-1 branch of ginger-2 cu citronella-1 piece of cinnamon-1 tablespoon of sauce tasty-1 table spoon of seasoning-1 single cane-1 spoonful of chili powder

How to do:

-Corn beef washed, drained. Spicy ginger slamming. Stir sauce, cream, ginger, chili powder. Marinated beef the same mixture within a minimum of 1 hour.

-Chopped sugar cane segment showing the bottom of the pot. Stamping, cutting khúc dam Kingfisher about 5 cm. bend the cinnamon chips. Folded in turn into the pot.

-For corn beef was marinated in a pot, add a little water down champagne. Boil 10 minutes, lower heat and simmer until the sauce again match riu liu.