Could not salvage the unique cuisine only in Vietnam

It is one of the dishes and traditions of Vietnam are foreigners as well as some residents in the country reviews are relatively "horror". Many people find more because of its cool broth and crushing amount of protein-rich that this dish to bring.

Soup weather is fresh cuisine using ingredients fresh animal are mixed with little sauce or salt water from the eastern front for the brake light when mixed with the meat, chopped animal cartilage to do winter weather. The way of processing such dishes are very popular in the cuisine of the Vietnamese from North to South but not seen in the cuisine of somewhere else in the world and probably also extremely rare in the Vietnamese community overseas.

The weather in Vietnam cuisine soup dish still never lose allure.

Because the ancient concept of "fresh blood is a magic tonic", for example: blood pigs can treat anemia, decreased. Kidney blood tonic sparrows. Blood plasma goats do power coated, spirit, blood tonic, curing stunned, dizziness back pain ...

The weather in Vietnam cuisine soup dish still has never lost its appeal, the evidence is still selling this dish and the customers still do not hence the decline. More dishes and seafood vegetarian soup broth is the alternative in many places, but they are less common.

One of the rustic cuisine and traditions of Vietnam.

Weather guard eating still has some effect on the nutritional value of a certain song in an era where we have too many choices about food, drink, then this dish today should probably be replaced by other dishes still ensure the equivalent nutrition and hygiene as well as that gun safe with a lot more health.

Concerning hygiene in processing process that details the broth was considered downright unsafe to eat because of the animal's blood who did not undergo any sanitation, sterilization phase, is eaten directly, along with aromatic vegetables and peanuts. In addition, the regular soup weather processing environment is outdoors, which was not guaranteed and could even more pollution. The amount of people eating more soup are increasingly tend to decrease instead is the other traditional options ensure better health.

Expert on food safety, Dr Tran Van (society of engineering science of food safety Vietnam) said: "the Western countries never eat more soup; even the map, internal organs of the animals (as your chicken, chicken gizzards, ...) as well as the map for their waste. Soup weather is essentially living blood carries many germs, is the blood of the animals: pigs, chickens, ducks ... are infected. If pigs are infected then its blood source will contain germs, bacteria that cause the disease. Consequently, users more broth from animals will risk of infection diseases such as LCL, or infection, gastrointestinal disease, inflammation of the brain tissue bridge... ".

Chickens, ducks are infected, most common is flu, the user details of soup will be at high risk of flu A/H1N1, H5N1.

So, to ensure the health of your body, should avoid and limit the use of weather dishes soup during the Festival or get on the table, to prevent the disease from happening with your body.=