Delicious as seafood but if you eat this type of poisoning easily, loss of gill

Do not eat seafood salad

Of processed seafood salads, there are still 85% of liver larvae surviving. Therefore, to want to eat seafood salad, the time needed to kill bacteria in seafood takes from 5-6 minutes to ensure safe boiling.

The fact that you regularly eat seafood salad can easily be infiltrated by middle parasites into the body, causing schistosomiasis, food poisoning and many other dangerous diseases. Besides, if you eat seafood of unknown origin, you might die from fish poisoning.

Do not steam frozen seafood

Many people often steam or boil frozen seafood. However, this frozen seafood will deplete its protein, making it less fresh and creating conditions for bacteria in seafood to grow and multiply. If you choose to steam or boil seafood after it has been frozen, the bacteria that exist in seafood can still survive. Therefore, you should choose for yourself the other methods of ripening.

Do not eat seafood for overnight

Although stored in the refrigerator, seafood dishes are not guaranteed to be safe enough for you to reheat and use the next day. Therefore, when processing seafood, you only watch the right amount with the number of users to avoid wasting because the remaining balance will not be utilized the next day.

The attention to eating seafood

Be careful when feeding children seafood. The child's immune system is not yet complete, so the risk of poisoning is also higher than normal. Absolutely not for your baby to try strange types. Even with the regular types, parents should only let their baby practice a little bit of getting used.

Do not eat toxic types such as puffer fish, blue-ringed octopus, sea sam, starfish, crabs . These toxins are usually not destroyed by heat when cooking or processing methods. usually, common, normal. Do not eat raw seafood in suspected polluted waters