Delicious braised beef recipe unbeaten, just looking at it craving saliva

Raw ingredients for cooking delicious beef stock:

- 1kg of beef

Thìa 2 tablespoons Mai cinnamon wine

⁃ 2 tablespoons oyster sauce

Thìa 2 tablespoons chili sauce

Thìa 2 tbsp marinated beef steak

Thìa 1 teaspoon ground pepper

Thìa 1 teaspoon paprika

⁃ 1/2 teaspoon turmeric powder

⁃ Fish sauce is enough to taste

⁃ Garlic, crushed ginger

⁃ A few plus rosemary leaves

Process materials

Get crushed ginger mixed with a little alcohol, add salt, then add beef to squeeze and wash. Continue to blanch the meat over hot water for a few minutes and then remove it to drain, cut into pieces to taste.

How to make braised beef dishes:

Marinate all of the ingredients with beef for about 30 minutes.

Put the marinated meat on the stove, stir the seasonings with the beef, continue to simmer until the beef is soft and the water is dry.

Sprinkle more pepper and rosemary leaves on the island, turn off the heat.

Braised beef served with hot rice or bread is delicious.

This best braised beef dish served with bread, shredded small pieces dipped in a thick braised sauce served with beef, basil and a sprinkle of thorns will taste sweet and fatty without being sick or eaten with hot rice would be great. Can store beef in the refrigerator cooler, use for 2 to 3 days.

Refer to how to cook beef stock with coconut aromatic special Bui

Cut the pieces of beef into marinated spices with braised beef spice powder, salt, sugar, pepper and cashew oil, satay. Crushed and crushed ginger garlic mixed to infuse for 20 minutes. Use non-fragrant skillet with garlic, dried onion and chopped ginger, then stir fry beef until hunting again, then cut lemongrass to beat the island and then turn off the heat.

Scoop meat into a pot to cook beef stock, pour fresh coconut water into the surface of the meat, add a few dry cinnamon sticks to increase the aroma.

Simmer for 15 minutes.

Then mix tapioca flour with thick paste, then pour it into the cooking pan, stirring slowly until the paste is thick, add carrots and onions and cook for 10 minutes then turn off the heat. Seasoning to taste.