Delicious grilled fish cooked Rieu

200 g onion; 200 g fennel

5 slices sour ears; 3 spoons of soup sauce

4 teaspoons seasoning; 2 teaspoon sugar; 1/2 teaspoon salt; 1 litre fish bouillon

Horny pepper, chilli

How to do:

The most important ingredients of the dish is grilled fish.

1., then is picked clean, uncluttered scales. Cut out for the 5th grab. Take a pinch of dill, finely minced cleaned small along the top.

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Fish arches into each Member as the code, to own.

Wash the tomatoes, chopped areca tiDelicious grilled fish cooked Rieu zone. Scallions, then cut the remaining piece is approximately 5-7 cm. sour pickled Ear blooms, wash.

2. Boil fish broth, season with salt and sour ear, sugar and seasoning, remaining sauce.

Drop the tomatoes and peppers, fish ball, Horn, chilli left raw, boiling again, waiting off the kitchen, sprinkle the onions, then is cut into.

Served with soup or eaten with rice, chilli sauce dots.

Tips:

Tai tart is a type of fruit used as a spice poached fish or sour cooking, popular in the North, often thinly sliced and dried. Have sold in the shops.=