Delicious moment suggests, colorful for teacher's day Vietnam

MissNews in the kitchen cooking delicious food for relatives who have been the Vietnam teachers delicious moment hints for teacher s day moment Vietnam

Pig ears active roll position

Material:

Photo : Delicious moment suggests, colorful for teacher's day Vietnam

Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam Crispy pig ears flavored aromatic cinnamon and star anise, is quite attractive.

-3 pork ears

-1 sprig of lilac-injected dam; 1 tablespoon wine; 1/2 teaspoon five spice powder; 1 tablespoon oil; 2 cloves garlic; 2 petals; 1 stick cinnamon; 2 Kaffir liDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam; 3 green onions; 1 piece ginger, sliced; 1 teaspoon seasoning; 7 pepper; 3 tbsp soy sauce; 1/3 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon black soy sauce; 500 ml fresh coconut water few left dried chillies (if available).

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Step 1: use a clean razor part Venice on pork ears, then wash cold water clean. Roll the pork ears from outside to in, use the wire tie.

Step 2: for about 1 litre of cold water into the pot of the saDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam wine, Lemongrass, ginger, salt and lemon leaves, North up the stove and boil 5 minutes, then for the pig ear was rolled and fastened on the boil for 10 minutes. Pig ears picked out 10 minutes ago, washing over the cold water.

Step 3: green onions on the bottom of the pot, and then pig ears in the saDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam pot for all the remaining seasonings such as soy sauce, black soy sauce, seasoning, cinnamon, anise, ... and fresh coconut water.

North up the cooking Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamdium, Cook until the pig ears again match water Brown cockroach wings then turn off the stove. Remove pork ears out the disk, wait for it cool, cool fridge to stop for at least 4 hours or overnight. This tiDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam the pig ears will between round shapes when cut from being sprung.

Presentation: pork Ears cut circle lined out the decorative plate, add flowers, cucumber salad and chili for more attractive. Crispy pig ears flavored aromatic cinnamon and star anise, is quite attractive.

Crispy fried fish

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Photo : Delicious moment suggests, colorful for teacher's day Vietnam

Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam This dish is very delicious and attractive.

-1 Thai fish fillet. Can choose tilapia, carp or fish sculptures made of pink.

-2 chicken eggs

-Crispy fried Dough, fried dough ruffled

-Garlic Sauce, sugar, chili peppers, cooking oil

How to do:

Step 1: fish fillet provides clean, true to the drain.

Step 2: Mix the crispy fried dough with a little water to make the mixture make. DAB the mixture evenly over the fish up herself.

Step 3: Beating the eggs in a bowl, beat up. Dip fish pieces were crispy fried dough evenly into the DAB egg Bowl.

Step 4: Dip fish pieces breaded eggs into a bowl of fried dough were ruffled.

Step 5: For subDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamrged oil pan, boil the oil then drop pieces of fried fish. Note is not for too many fish into the Pan so that the oil is always hot and the fish was all gold.

Step 6: Mix sauce with Chili garlic sauce, sugar, and then enjoy.

Wrapped shrimp Lemongrass

Material:

Photo : Delicious moment suggests, colorful for teacher's day Vietnam

Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam Wrapped shrimp Lemongrass very delicious and attractive.

-600 gr shrimps grind

-500 gr of fish grind

-Lemongrass Thai long song

-2 tablespoons minced lemon grass

-1 minced Purple Onion

-2 Kaffir liDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam only

-1 tsp pepper

-2 egg whites

-1 tbsp sauce

-1/2 teaspoon seasoning

-1/2 tablespoons sugar

-3 tablespoons of flour or cornstarch

-Mixing sauce: 2 tablespoons sauce + 3 tablespoons sugar + 3 tbsp cold water + 2 tbsp vinegar/lemon dissolved. Then let the peppers and minced garlic to stir.

How to do:

Step 1: grind, grind the fish for shrimp, shallot, minced, lemon sauce, seasoning, sugar, pepper, lemon leaves into the Bowl mix well.

Step 2: for the next chicken egg white, flour power into the mix. At this tiDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam the steam shrimp make.

To cool the refrigerator compartDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt on the 1.

Step 3: Holding the shrimp mixture into around Lemongrass, then out for a drive.

Step 4: wrap the shrimp into the discharge xửng for disk cleaning 6 minutes.

Step 5: North up oil pan (don't need much oil). For each shrimp spicy Lemongrass wrapped in fried with Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamdium.

When the shrimp are yellow, then remove the disk out. Shrimp dish wrapped Lemongrass taste crispy shrimp and fragrant of the dai featured the Lemongrass.

Bone soup potatoes

Material:

Photo : Delicious moment suggests, colorful for teacher's day Vietnam

Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnam This soup was very popular.

-1 kg of pork bones

-3 potatoes

-2 carrots

-2 tomatoes

-1 little green onions, onions, cilantro

-1 little spice: sauce, seasoning, broth powder, pepper.

How to do:

-Bones washed, drained, boiled water for one off dirty scum. Then, with a bit of marinated, pepper, onion, soup, sauce.

-Potatoes, carrots, tomatoes, washed, finely chunks.

-North pressure cooker up to the stove, hot, fragrant onion minced garlic, pilot for the slopes to fry across to.

-TiDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnams luợt for tubers on FRY, wedge bit of spices.

-Pour lukewarm water, boil the pot lid, no heat to Delicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamdium heat just dirty soup pot to be transitive in.

-Then cover, turn the small fire, in half an hour

-Green onions, the sDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamll of leaves, washed, finely chopped. When was the broth, North, sprinkle onion sDelicious moDelicious moDelicious moDelicious moment suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamnt suggests, colorful for teacher's day Vietnamll.

I wish you success!