Delicious pork sausages tips, excellent crunchy top

Pork Hock meat, only three 0.5 kg

Sugar, flour, broth, garlic, ...

Boiling water to cool: 1-2 liters

The way the boiled meat

For pieces of meat boiled in a saucepan, pour the cold water submerged pieces of meat boiled 2-3 cm. Heat to boiling for 1 minute and then fire North of meat broth pour out this first go, wash the pieces of meat and Panhandle under cold water. Continue for the meat and water to boil as 1.

Turn the fire for the boiling broth, sliced shallot small drop into the pot. Then turn to 1 bit 1 tablespoon flour, ½ coffee thía teaspoon bread, ½ teaspoon sugar into the pot of broth is boiling. From a small fire to boil down from stress.

Boiled long time or not depends on your big or small pieces of meat.

Note When the boiled meat want white meat pieces, crispy:

Cook a pot of water which has dropped a little bit of vinegar and a little salt, boiling water, then wait to drop the piece of meat into. To boil about 3 minutes, then pour off the water and wash the pieces of meat for really clean.

Cook left the other pot of boiling water and remove the piece of meat into sausages until cooked. Want to know the meat cooked yet, then skewer chopstick through the pieces of meat and not see the pink water flowing out is the meat has cooked. Provide the boiled meat off rinse with cold water (boiled water to cool).=