Delicious spicy sauce Ink last week: sizzling just blow that has just eaten

Way 1

Material:

Spicy sauce attracts toner in spicy sauce, aromatic, aromatic chilli's xè, ginger and spices.

-1 large squid (200 g)

-40 g dried nõn; 20 g onion; 1-2 dried onion; 20 g ginger; 2 cloves garlic; 2 red peppers

-Spices: 15 ml of wine; 15 g tomato powder; 30 g garlic sauce; 5 g sugar; 5 ml white vinegar; 2 g salt

How to do:

Step 1: Mix all the marinade ingredients in a small bowl, leaving to one side.

Step 2: chopped red chilli, finely chopped onion, minced garlic, ginger.

Step 3: Clean the squid, cut into the circle.

Step 4: Dried shrimp soaked for 15 minutes, then remove to drain.

Step 5: Shrimp, red peppers, shallot, ginger, garlic in Blender, pureed.

Boil a pot of water, then let the ink on the boil for 2 minutes then remove to drain, leaving to one side.

Add more oil to the Pan, heat and let the mixture dried shrimp, ground on the island in 2 minutes.

Then pour the Spice mixture to stir.

When the mixture is boiling sauce, Squid in ink, island, sprinkle the chopped onion and let out the disc.

How 2

Material:

Beautiful weekend you "presentation" of this dish, add chilled beer is the drink then surely people will love it.

The ink leaves a

Diced carrots 1 spoon

Tomato sauce 1 spoonful

Sauce, salt, sugar, vinegar

Peppers, minced garlic, chopped green onions, marinated grilled Delicious spicy sauce Ink last week: sizzling just blow that has just eatenat sauce, oil, cooking oil

How to do:

Step 1: The cleaning cartridge, withdraw the head, clean inside the gut hook, peeling off the outer Delicious spicy sauce Ink last week: sizzling just blow that has just eatenmbrane layer of the ink. For the ink on the Bowl a bit more vinegar for most fishy sDelicious spicy sauce Ink last week: sizzling just blow that has just eatenll and viscosity. For raw squid in Bowl or disc to, pour barbecue sauce over all, punch spoons used in irrigation outside the squid sauce, marinated for infuse.

Step 2: Turn the oven onto 190 degrees C, for squid on the grill for about 10 minutes.

Step 3: Grilled squid while you prepare the sauce:

-Put the pan over the stove, heat 1 table spoon cooking oil, minced garlic + pepper on Africa, adding 1 spoonful of sauce, 1 spoonful of tomato sauce, 1 teaspoon cooking oil, 1 small spoon of sugar, ½ tea spoon of salt, 1 spoonful of vinegar and half a bowl of water.

-Cook the sauce boil then simDelicious spicy sauce Ink last week: sizzling just blow that has just eatenr, covered for the spices dissolved off, tasting the sweet salty spicy sour wedge just the mouth.

-If you want more beautiful colors for little carrots chopped poDelicious spicy sauce Ink last week: sizzling just blow that has just eatengranate seeds into nine modules. Add a little of the sauce cornstarch or powder to add 1 small spoonful of sesaDelicious spicy sauce Ink last week: sizzling just blow that has just eaten seeds for aromatherapy. The sauce being booked then you turn off the stove.

Step 4: Squid baked in the oven cooked fragrant yellow then you missed out, cut into several pieces of circular annular. Add soDelicious spicy sauce Ink last week: sizzling just blow that has just eaten beautiful for ngò.

Folded down below the vegetable salads, set up ink, watering and feeding of hot right now

Tips:

The ink is finished grilling you take a slice as if cut before baking sweet cartridge back in shape will not beautiful.

Can sprinkle a little chopped onion for aromatherapy and more beautiful.

I wish you success!=

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