Direct cold-water meat washing is foolish: The classic mistake makes the meat lose its appetite, poor nutrition, many houses suffer

Wash the meat directly under the tap

Most people often wash meat with cold water, use water from the tap to straighten the meat and wash it thoroughly. However, this method only eliminates stains on the surface of the meat and cannot remove the bacteria from entering the meat.

So, to eliminate the pathogenic bacteria and clean the meat thoroughly, housewives need to take other measures.

Blanch the meat through hot water

The habit of many people is that when buying meat, just rinse or even wash without boiling water to boil. People often do that because blanching will ensure safety but in fact does not remove dirt in the meat. Blanching the meat through boiling water can only alleviate some bacteria that are clinging to the meat surface, making food safer.

However, most bacteria die only at very high temperatures when reaching more than 100 degrees c. So this work is not as effective as expected, in addition to blanching the meat through boiling water and then immediately taking out the meat will lose the nutrients in the meat, while making the surface of the meat immediately shrink. Again, it is not possible to release toxins from the meat, which can cause poisoning to the body.

How to properly wash meat:

Wash the meat with rice water : Prepare a pot of rice and then put the meat in it to wash and soak in rice water for about 5 minutes so that the starch in the rice water will suck up the contaminants on the meat surface.

In the composition of rice broth, there are many nutrients that help pork remove dirt and also make the surface of the meat clean with excess fat to make the meat more delicious.

- Wash meat with dilute salt water: If you want to remove all dirt and pathogenic bacteria from housewives, you should mix a little salt with water before washing the meat and separate raw food such as raw vegetables, fresh wuar flowers. causing dirt to be removed from food.