DIY conduct red salad for warm autumn the machine pallet

Cook)- In alloy wheels on the machine that mid-Autumn Festival this weekend, if you have more eye catching red onion salad disk as this will draw more people. Ensure will be sold for food!

Recipe cooking this I learned of an American friend when going abroad. This is also the dish of my most favorite when in this vibrant city. Because, this salad has combined all the ingredients and flavours preferred by me, it made me always irresistible.

Or if your lunch as there is nothing to eat in the fridge, this salad also is a delicious food rescue wings for you at the "missed meals". Make sure you will want to eat anymore.

Serves: 2 people

The materials needed are:

-2 red onions medium type

-2 tsp olive oil

-Salt and black pepper

-A few coriander leaves/parsley

-Goat cheese (optional)

Red Onion-the main ingredients of the salads

The food sprinkled salad:

-30 g walnuts chopped

-1/2 or 1quả red pepper

-2 chopped roast pork slice

-1/2 cloves garlic, peeled and crushed

-3 TSP of vinegar (or red wine vinegar)

1 + 1/2 tsp olive oil

Make:

-Heat the oven to 200 degrees C.

-Thai Red Onion by cutting the tops and bottoms. Then, you cut each onion into slices 2-3 slices. Each about 2 cm thick slices.

-Red onion slices cut new Strips are all on a baking tray with baking paper lining there.

Brush all the olive oil, salt and black pepper over the surface. Then bake about 20 minutes, until set and golden brown on the surface.

-Brush all of them with olive oil, salt and black pepper. Then bake about 20 minutes, until set and golden brown on the surface.

-If we do not much gold, you can grill a few more minutes. Retrieved and set aside to cool.

-Pending cold grilled onions, you put all the ingredients for the salad by leaving walnuts, grilled pork, salt and black pepper, stir and to one side.

To eat, you put lettuce leaves and cilantro/parsley, cheese into the bowl. Next up for about half of the walnuts, boiled up some meat. Arrange the onion slices over the top and start eating.

-To eat, you place the leaf lettuce and cilantro/parsley, cheese into the bowl. Next up for about half of the walnuts, boiled up some meat. Arrange the onion slices over the top and start eating.

Note:

-This Salad spicy smelling quite strong but it's taken the mouth and is regarded as a packed lunch.

-If you like to eat meat, salads as possible will become great if there's fried beef potato combination.

-You keep eat this salad when they still slightly warm or at room temperature.

-Onion Salad can be served well with barbecue and serves as an outdoor dish if you like.