DIY dried beef delicious favors guests on new year

-300 g Lemongrass.

-100 g of garlic

-50 g of peppers.

-2 packs of five spice.

-Spices: salt, sugar, oil, seasoning, colouring things, soy, vegetable oil.

How to do:

-Beef after the purchase of washed, drained and finely into pieces. Note: Thai along tension, to a to give the meat from being crushed.

-Garlic finely minced peppers, lemon grass, mixed together.

Marinated the meat with the spice has prepared.

-Marinated meat with the marinade prepared included: 2 packs of five spice, lemon grass, ginger, garlic, a tablespoon of soy sauce, a teaspoon of salt, half a spoon of sweet powder, 2 tablespoon of sugar, a tablespoon of oil and a spoon-color thing. Mix well and add the seasonings penetrate meat for to prevent cool fridge about 6-7 hours.

-North Pan onto the stove, pour in about 3 tablespoons of cooking oil. Wait for the hot oil, some chopped garlic to fry before, till up the smell and then venting the beef has chilled the pan. Cover and boil with large fire within 3 minutes, then use a chopstick sided beef, twist the small fire simmer for 20-25 minutes.

-Tasting meat back to the taste. Cook until meat is Brown and dried up water, turn off the stove, to ham.

-Use baseball or gentle knife for soft meat rolled out and thinner.

-Folded meat onto the tray, drying in the oven at 100 degrees C, turn on the blower for about an hour with for dried meat. If the family does not use dryers, can give the meat to the Pan, small islands and turn until meat hunting.

This is the dish appealing entertain during Tet.

-Wait for the real meat is cold, in the box or bottle has lid sealed. Dried beef can preserve is 1-2 months.

How 2

Material:

"You shave" or use the dish to SIP when drinking alcohol.

-800 g beef tenderloin

-30 g chili powder

-20 g pepper

-10 g Sesame roast

-30 g white sugar

-10 g of soy sauce

-5 g vinegar

-Few ginger branch

-30 ml cooking liquor

-Few fresh lemon or grapefruit leaves (optional)

How to do:

Step 1:

Rinse the beef.

Step 2:

The wash is finished you picked the meat drain, cut into thick strips to when boiled in water, each piece will shrink but not too much.

Step 3:

Place a small pot of water over the stove, add pepper, ginger and lemon or grapefruit leaves little for aromatherapy (no fresh leaves you can use dried leaves are also)

Step 4:

Put the beef into, a little wine, does not cover and boil. When the pot of boiling meat, Barber removed foam and continue to simmer about 30 minutes more.

Step 5:

After 30 minutes, remove the beef to disk, to reduce dryness and cold water.

Step 6:

Heat the pan on the stove, pour the oil into the (oil is invading the meat surface is approximately when venting the meat in), when boiling cooking oil then drop the meat has just drained. Fry the meat until the meat hunt again.

Should not fried the meat too long will cause pieces of black meat goes, takes away the beautiful colors. Fried too long to do the meat loses moisture inside making the taste significantly.

Step 7:

Prepare pepper, sugar.

Step 8:

Heat the pan on the stove, for sugar to heat flow.

Reclining wing color line until the cockroaches then you add pepper and chili powder into the island.

Add cooking oil and put it into beef, vinegar and soy sauce seasoning to taste, then quickly hands. Finally Sprinkle sesame rang up on the suspension, both on and off the kitchen.

Just a few simple steps is you have now dried beef dishes spicy aromatic fragrance.

Other than the usual way, with just a few simple steps is you have now dried beef spicy aromatic fragrance to take the junk food in new year.

I wish you success!=