DIY-cake in d-mon delights for baby love pastes

He wondered forever don't know how's donut taste that It-d-mon delights such pastes. Now the cat's Donuts peek has introduced quite a lot on Vietnam by Japanese eateries. Go buy is not difficult, but himself is also very interesting. How to do the cake quite simply, my mother would bear can do for your baby loves to eat at home, very delicious! Make sure the baby will like!

Donut City-d-mon is the cake of Dorayaki were made from the material is beaten egg, flour and red beans. The cake consists of two circular crust made of flour-plates, get the fried sides, inside. Usually, red beans, but is the taste, you can select the taro, green beans or strawberries. My mother has just made a batch of Soju Soju Donuts this traditional red beans! The mother references!

Preparation:

-1 cup flour child-4 spoons of soup of white sugar-3 chicken eggs-100 ml fresh milk-½ teaspoon baking powder-1 spoonful of honey soup-Cooking oil-100 g red beans

How to do:

-Do the cold front to this: red beans washed, soaked with water about half an hour then. When beans were lucrative, ･ white sugar into the romantic look of the same (amount of sugar depending on the taste of each person, yes), kitchen islands and defeated the melt to paste into the beans. So is the staff, to cool wait for crust.

-Crust: Mix 3 eggs with sugar, honey. The peace of baking powder with water. And for baking powder dissolves into egg mixture of sugar mix.

-Sift flour into the mixture and mix well, add fresh milk for the next dive. To rest the dough for 30 minutes.

-Heat the nonstick in low temperatures. Use a piece of absorbent paper feed oil to DAB a thin layer onto the pan. Then use the paper to dry clean the pan. To fire in the smallest step, taking small scoops of powder scoop, pour from on high down to pan round cake evenly, then donut with medium.

-When the cake is slightly bulging and appears bubbles (about 2-3 minutes), then use a flat spoon on cake racks and flip-down face of spleen.

-Fry the cake to cool, then peel off basting red beans onto the cake, use a different crust pressed up on is done.