Do Korean mix extremely simple Burmese delicious

-200 g of sorghum South Korea

-100 g of beef

-100 g of carrots

-1 onion

-1 red bell pepper, yellow bell peppers 2

-300 g vegetables (or amaranth rice)

-200 g Enokitake

-Condiments: soy sauce, sesame oil, roasted Sesame

How to do:

First, the sisters take a soak and wash vegetables clean. Then cut into small segment, stir-fry with soy sauce and sesame oil, mix a little roasted Sesame on.

Next, clean the onions and chopped out as pictured above, then FRY up until then in pieces off the kitchen. Sisters remember a little onion to fry with beef!

With Bell Peppers, wash, and sister of Thai Chili Peppers into long fibers and pieces as pictured above. Then also offer sauteed over for nine re.

After cleaning the mushrooms, then start a pickled mushrooms in brine for about 20-30 minutes to clean mushrooms, then also sauteed with sesame oil and soy sauce.

Next, for the beef stir-fry with onions that sisters had put before it, could add a few leaves cut onions.

Poached until soft Burmese Burmese out and in. Then, remove and flush cold water on to strands of Burma from being crushed.

For all the material just preliminary processing in a large bowl, season to taste a little bit of soy sauce to fit your mouth and then mix well.

The last Burmese dish mix bold nature of South Korea also finished. My sister can eat with a little rice mixed with the Burmese to for sure.

Let's enjoy the dish tasty and this same exotic ones. Wish the sisters succeed.=