Do not rush to drop the tofu into the frying pan, make this dish both simple and fragrant

Ingredients to make tofu with tomato sauce

- 1 piece of tofu

- 2 tomatoes

- 1 scallion

- 15ml soy sauce, 15ml oyster sauce

- 1 eggplant

- A little chili powder, salt, starch

- Cooking oil

How to make simple tomato tofu

Step 1: Prepare tomatoes

Tomatoes are cut off the stalk, washed and chopped. Note, when choosing tomatoes should not choose the fruit is too ripe, crushed or not cooked evenly. The sliced ​​tomatoes are not too large so that they are easier to grind.

Step 2: Add beans, eggs, salt, soy sauce, oyster sauce, starch to the blender and puree.

Step 3: Heat the cooking oil in a pan, egg-ball beans into small balls, then put in a pan to fry the oil cooked, then remove it on a plate.

Step 4: Heat a little cooking oil in a pan, stir fry the onions into pineapple, then pour the tomatoes into the soft stir fry, add some water, salt, 15ml soy sauce and 15ml oyster sauce to the island.

Pour a bowl of water into the water and boil the eggs in the common rim to soak the beans.

Step 5: Finally add some parsley is done.

Good luck!