Do the clam dish cleaning delicious, more attractive outside the real easy

Thai dishes with pungent flavor characterized always leave brings a sense of passion hard to resist. The raw materials to make this dish really is diverse, so it was great to just be able to enjoy a tasty dish has just provided the beneficial nutrients, don't you?

So you try making clam dish cleaning Thai today view, very easy but incredibly fascinating.

Do the clam dish cleaning delicious, more attractive outside the row is easy.

Material:

+ Ngao

+ ½ Pineapple

+ 1 left horn peppers

+ Chilli minced ginger, minced garlic, minced, minced ginger, minced onion

+ Persicaria, Lemongrass, lime leaves, ngò

+ Seasoning, sugar, cooking oil

How to do:

First you give up, boiled water into the pot clam. You note when boiled clam, see ng ao just opened her mouth we must remove immediately, if not will be soft and not tasty clam, especially before boiled Let's soak clams in cold water several hours out to the sand!

-The other ingredients: cut pineapple chunks, lime leaves, Lemongrass, sọi cut bell pepper sliced horns.

-Next, the minced garlic, minced chilli for you, minced ginger, minced ginger, minced onion and sliced lemon grass into the pan fried whole with 1 tablespoon cooking oil.

FRY at a time then for stir-fry until fragrant ripe breadfruit, add a little water boil of the ao, the last before ng for clam has cooked on the island all at once and then turn off the stove. The wedge add sugar and seasoning depending on the taste of each person.

-The presentation of dishes into the soil in the pot to keep the hot, decorated with chili peppers, lemon-leaf knotweed and horns for beautiful eyes.

So we just put together complete the super super delicious clam dish cleaning Thai. Let's do it today for all to enjoy, do nhé!=

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