Duck meat store to add this delicious meat is soft and sweet and sweet, all the smell of the whole family likes to love

Prepare:

- 1 duck about 1kg - 2kg is put into the hair and rub salt, wash it through lemon or vinegar to eat off the smell.

- A can of beer of any kind

- Spices: White onion with green onion, some three lemongrass, 1 piece of ginger, 1 petal of anise, 3 lumps of coffee with sugar candy, 2 laurel leaves,

- Cooking oil, monosodium glutamate .

Making:

Step 1: First wash the duck meat thoroughly and cut it into a square or rectangular piece to fit your mouth

Step 2: Put duck meat in a pot of water to boil for 2 minutes and then take it out, drain it until duck meat dries.

Step 3: Put some cooking oil in the pan, then add the whole seasoning, the island until the sugar melts and turns a little reddish brown, then pour the duck into the island, so that the duck meat will absorb the whole seasoning. .

Step 4: Turn down the fire, stir fry until duck meat is golden brown, then pour the beer into it, seasoning to taste like a soy sauce, when you feel the taste is fine. After that, please cover the area, simmer until the meat is cooked, the meat stock is slightly thick, then turn off the stove.

Step 5: Finally, give the beer to the plate, sprinkle some chopped green onions and enjoy. With meat and beer, not only is it delicious, but it is also sweet and sweet, there is no bad smell.