Eating seafood in this way the whole family receives liver fluke: Lightly, severe poisoning, immediate emergency

4 mistakes in how to prepare seafood below will make your whole family have health problems.

No seafood processing

The salads are made from seafood that many people love, because it retains the taste of food. However, salads often contain a lot of bacteria and there are many larvae that cause surviving liver fluke. Therefore, in order to ensure the health of housewives, they should conduct preliminary processing of seafood before making salads. The best way is to take the time to kill bacteria through boiled water for 5-6 minutes to ensure your safety.

Picture 1 of Eating seafood in this way the whole family receives liver fluke: Lightly, severe poisoning, immediate emergency

Picture 1 of Eating seafood in this way the whole family receives liver fluke: Lightly, severe poisoning, immediate emergency

Do not eat seafood salad

Steamed or boiled frozen seafood

Many housewives have a habit of eating steamed or boiled seafood because this way of cooking will help the food taste better. However, for dead seafood to freeze, you should not do this, because it will reduce the amount of protein that makes the food less nutritious and allows the bacteria to proliferate making you easy poison procession and people. Therefore, you should choose seafood processing more suitable to keep food nutritious.

To shellfish too long to process

With seafood such as shellfish, snails, oysters . often contain many pathogenic parasites extremely dangerous to human health. If you leave these types of seafood for too long, the higher the parasite, the more dangerous it is. Therefore, with these types of seafood, you should eat immediately after you buy and keep the taste while not allowing the bacteria to invade.

Picture 2 of Eating seafood in this way the whole family receives liver fluke: Lightly, severe poisoning, immediate emergency

Picture 2 of Eating seafood in this way the whole family receives liver fluke: Lightly, severe poisoning, immediate emergency

Do not eat frozen seafood

Use seafood to refrigerate overnight

Many people have a habit of buying a lot of seafood and then storing it in the refrigerator to eat gradually, but this method does not guarantee the freshness of the food. In addition, it also causes food contamination. You should only buy enough seafood so you should not buy too much to eat and then put it into a freezer, because the remaining balance will not be used on the next day.