Excess rice is not dumped, she makes sure that the whole thing is eaten and still craves

Ingredients: Includes redundant rice

-1 bowl of cold rice bowl

- 1 small package of seaweed

- Spices of salt, cooking oil,

How to make rice cakes:

Step 1 : Please wash the seaweed to dry the water and chop it, put the seaweed in the rice and mix well.

Step 2 : Use a brush to apply a thin layer of cooking oil in the mold to prevent sticking. Put the rice mixed with seaweed in the mold and press the rice tightly as much as possible.

Step 3 : Take the cold rice, take it out of the mold and cut the rice into slices of bread to taste.

Step 4 : You heat the cooking oil in a pan, put the cake in fry until golden browning is okay.

Cold rice dishes make crispy fried rice cakes with delicious crispy flavor, when making this cake you can add ingredients such as seaweed, scrub cotton, dried shrimp or dried squid . depending on each person's taste. The rice cake will be the best when it is served hot, with a little chili sauce or soy sauce.

Note : If you want to make the cake delicious, when you cook rice you give more water than usual, then the rice will soften and fry the cake will be better.

- You can also use sticky rice or sticky rice to make this rice cake its flavor will be extremely delicious.

- For those who just want to eat crispy rice cakes, cut thin slices of cake. For those who prefer crispy outside and flexible inside, cut a bit thicker bread when frying cake will be flexible on the inside and crunchy outside the crust.