Experience the delicious salty treasures cooking cool

This is the experience of a sister daily or on hold as the family kitchen. However, they all have those tips when cooking this dish is all song to warehouses delicious salty meat dish to cool.

As she shared the experience of cooking meat below the salt Depot to this meat is finished cooking at the dark brown, quánh plastic quánh plastic, eating salty sweet salty sweet dai dai shows and put the rice, then necessarily when do don't miss some of the recipes below.

If the sisters would know how delicious this dish, you can read the references. With the sisters tried to do several times without success, you can try again by way of this woman.

1. To have poached meat delicious salty, you need to buy the bacon on the repository. Don't buy meat lean shoulder or butt because too much lean meat will be very dry, appetite.

2. Bacon bought about wash to raw water into the pot boiled OWL wire meat slightly nine re. Can boiling water over, picked the meat out. Inside the meat pieces cut out still slightly red.

3. The meat after the boil will profile start Thai out rectangles. Then for all Thai beef into the pan of water wedge 1 sauce, 2 lines and a little Msg. Can add pepper as you like and marinate 30 minutes.

4. Start for the meat to the pan. At the beginning, you should turn on the heat and use chopsticks island meat in pan. You keep the island are islands and the hands begin to quánh will make the meat tough not to nine. The road will also create beautiful golden brown color.

5. When you hear the explosion and had yellow-brown fulvetta, you should turn off the stove, to tilt the pan to grease the meat scoop out meat and drain away the rice dish. This dish is eaten very put rice, especially in the cold season.

Note:

-You can use the pressure cooker with water, cooking oil, salt, sauce and pour the meat into medium-sized lid to boil after a small fire to 10 minutes is fine.

-When cooking poached meat salty, the sisters do not coward at hand for seasoning by giving too little seasoning, this dish will not delicious. The trick is to use the sauce for salty and sweet new way for users to create the position you want.

-This dish is determined to add more sugar as will form a salt repository comparison. You can also add a little fat to fatty gravy section a bit. Not to mention, also rinsed the meat out dots that ate a pickle again delicious.

-You can also warehouse a warehouse with salty meat, quail eggs, chicken eggs.=

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