Fish soup cooked delicious, tasty mixed precipitation days

Fish soup cooked bamboo shoots is the dish is very attractive.

Material:

Fish: 600-800 g

Sour bamboo shoot: 300 g

Tomato: 2 left

Chili: 2 left

Rice vermicelli or rice

Leaves Los, persicaria, garlic

Sugar, cooking oil, salt, sauce

Preliminary processing

-Clean the Fish, marinated with salt, pepper, onion head pounding, get fried.

Cement tart wash, drain, squeeze the garlic shake short cut wedge oil add seasoning.

-Time zone-cut tomatoes cau.

Cook broth

-Boil water, cement and fish on, then add tomatoes, boiling water, sugar 1 m 1 m salt wedge again, a little bit of sauce and Msg. Can add more vinegar for taste. Cook 10 minutes. For the last order, leaves chopped chilli and into Los.

Tip:

-Fishy smell mud, deodorant or smell of MOSS in the fish with water mixed vinegar when washing the fish.

-Turn off the fire, for cement + spices + seasoning mix well to cement hold crispy.=