Foods combined with EGG to PHARMACY, the third is the most dangerous that can lead to NETWORK

Tea

People often have a habit of drinking tea after eating eggs to reduce unpleasant odors, but do not know how to eat this is very harmful to health. Tannic acid in tea leaves combined with egg protein to form tannic acid protein compound slows down the activity of intestinal motility, prolongs the time to store stool in the intestine causing constipation and increases the risk of storing harmful substances for body.

White sugar

After cooked eggs, amino acids in eggs and sugar combine to form glycosyl lysine to break down amino acid components. Moreover, this substance is also difficult to absorb, toxicity, can cause blood clotting.

Eat eggs and eat pig brains

Using eggs together with pig brains will increase blood cholesterol, which can lead to sudden high blood pressure, which can even lead to death. So you should not eat eggs combined with pig brains to ensure your health.

Combine garlic with eggs

Garlic is often considered a spice for fried eggs. However, the overly fried garlic will create a poison, so we should not eat eggs with garlic.

Eat pink after eating eggs

Eating pink right after eating eggs is one of the causes of acute food poisoning and enteritis, which can lead to vomiting. You should immediately drink a solution of 20 g of salt and 200 ml of boiling water or you can use fresh ginger juice mixed with warm water. Then, use laxatives to remove toxic substances in the body.

Eat cooked eggs overnight

If the eggs are boiled, but after leaving them overnight, the nutrients in them produce bacteria, if eating such metamorphic eggs will be harmful to health. Because when boiled eggs, protein has been damaged, left overnight, so the nutritional value will be greatly reduced.