Forget the boiled chicken, this way the chicken tastes delicious, the mother-in-law compliments it deliciously

Material:

- 1 -1,5kg of chicken

- Sauce: Includes 4 tablespoons of cooking wine, 4 spoons of soy sauce, 2 spoons of oyster sauce, 1 teaspoon of sugar, half a teaspoon of salt.

- 1 fresh ginger and chives

Doing:

Step 1 : Rinse the chicken first, using a toothpick to poke holes in the skin to absorb the spices.

With ginger, peel, cut thickly into the bottom of the rice cooker with a little oil, cut chives and drop on ginger.

Step 2: You put the chicken in the rice cooker, sauce and mix well then use brooms to spread evenly over the chicken and start pressing the cook button. Let the chicken sit for 30 minutes, open the lid, turn the chicken over once and then press the cook button again for a period of 30 minutes to fully cook the chicken.

Step 4: Spread the extra sauce on the chicken again, sprinkle with green onions, sesame seeds and keep in the pot for another 5 minutes then serve up a nice presentation plate for your whole family to enjoy. awake. Chicken dishes will be even more wonderful if you have a little extra raw herbs to eat.

This steamed chicken with rice cooker compared to the traditional way of boiling meat is softer, when eating the nutrients are kept so extremely rich, very suitable for use on occasions when the whole family reunites, reunites together. I wish you success with this steamed chicken with this crazy rice cooker.