Forget the fried eggs, just cook the egg in this way to make sure the rice is full of pot 3 minutes has beaten

How to make crunchy fried eggplant with crunchy chopsticks strangely strange

Material:

- Eggs: 3 fruits

- Cowpea: 7-10 stalks

- Bell peppers (optional)

Making:

Eggs for a bowl, seasoning sauce or seasoning seeds to fit, little sugar (if you like), ground pepper, chopped scallions, thinly sliced ​​onions, a little oil and then beat.

- Wash the cowpea blanch quickly through boiling water, remove and drain. Put the beans in a pan arranged in a circular pattern, as well as long sliced ​​bell peppers.

- Put some oil in cowpea pan, hot oil for eggs to fry with low heat, cover for eggs to cook evenly on both sides. Fried egg with cowpea served with hot rice.

In addition, you can refer to a delicious dish from other eggs as follows:

Egg rolls with shrimp

Material:

- Shrimp

- Eggs

- Carrot

- Salt, sugar, soy sauce, green onions

Doing:

Raw materials are washed and preliminarily processed. The eggs are beaten evenly into the bowl of the car, and the slices and carrots are chopped. Shrimp peeled off, only take the flesh inside.

Divide the egg into 4 equal parts into 4 bowls. Each bowl is mixed with a different ingredient including shrimp, onions, carrots and a bowl mixed with spices such as salt, soy sauce, and sugar.

So we have 4 separate egg bowls with different ingredients. Start frying over hot oil pan.

First, fry the egg and shrimp. When the shrimp and eggs are done, roll up to the edge of the pan, add the egg and carrots to fry. Once the eggs are cooked, roll them out and cover the eggs and shrimp in the previous step, continue the egg and onion process as well. Finally, the eggs are mixed well in the outer layer, rolled up and made to a plate. Cut into pieces and enjoy.